Slovenia has a very rich and exceptionally diverse culinary tradition. The country consists of 26 gastronomic regions, 3 winegrowing areas and has produced 365 authentic local dishes.
To give you a glimpse into what you should definitely try, here’s a list of the top 5 dishes you might not have heard of but are guaranteed to fall in love with once you’ve tried them.
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As far as traditional Slovenian festive pastries go, potica takes the cake. Pun intended. Potica is a rolled pastry made of leavened dough filled with any of a wide selection of fillings.
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This scrumptious Slovenian meaty miracle is protected by geographical indication and is a symbol of the country’s cultural heritage.
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Today, this Slovenian food is a popular side dish that goes amazingly well with meat and sauces, but it can also double as a delicious dessert.
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